Cook

Responsibilities

• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to client scheduling and menu plans
• Maintain a clean kitchen and food storage areas
• Adhere to Occupational Health and Safety and Safe Food Handling regulations
• Manage inventory and maintain accurate records of meals served
• Respond flexibly to client needs and food preferences

Requirements

• 2 years of cooking experience
• Food Handlers Certificate (preferred)
• Customer focused with a positive attitude

Benefits

• Career advancement opportunities
• Stability within a growing industry leader

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients in managing built environments.