Cook

Responsibilities

• Prepare and cook all main meals using various methods including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, and steaming
• Ensure all meals are prepared within the allocated food budget
• Maintain consistency in food delivery, handling, storing, and labeling products according to FOOD SAFE standards
• Operate commercial kitchen equipment such as stoves, ovens, steamers, grills, and broilers
• Assist in maintaining the cleanliness and sanitation of the kitchen area

Requirements

• 1-2 years of experience in the hospitality or food service industry
• Food Safety certification
• WHMIS certification
• Strong customer service skills
• Professional and punctual attitude

Benefits

• Work-life balance
• Competitive wages
• Extended health benefits
• Excellent growth opportunities

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.