Cook

Responsibilities

• Ensure consistent quality standards in food preparation and safety/sanitation protocols
• Prepare food items for breakfast, dinner, and sandwich services
• Inspect appearance and presentation of cold food items
• Control proper storage of food items in refrigerators and freezers
• Prepare and set up full salad bars for lunch and supper
• Manage food stock utilization effectively
• Assist in kitchen operations, maintenance, and cleaning of tools and equipment

Requirements

• Minimum 6 months of kitchen experience
• Valid Food Safety certificate
• Ability to lift, push, or pull up to 50lbs

Preferred Qualifications

• Previous remote camp experience

Benefits

• 14 days on/14 days off rotation
• Career advancement opportunities

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets. Outland, a division of Dexterra, is a leader in remote camp catering with over 25 years of experience.