Cook

Responsibilities

• Ensure consistent quality standards in food preparation and safety/sanitation in accordance with Food Safe protocol
• Prepare food items for breakfast, dinner, and sandwich services
• Inspect appearance of cold food for proper color and presentation
• Control proper storage of food items in refrigerators and freezers
• Prepare and set up a full salad bar for lunch and supper
• Ensure food stocks are utilized effectively
• Assist in kitchen operations, maintenance, and cleaning of tools and equipment

Requirements

• Minimum 6 months of kitchen experience
• Valid Food Safety certificate
• Ability to lift, push, or pull up to 50lbs

Preferred Qualifications

• Previous remote camp experience

Benefits

• 14 days on/14 days off rotation
• Career advancement opportunities

About the Company

Outland, a division of Dexterra Group, is a leader in remote camp catering with over 25 years of experience in the industry.