Cook

Responsibilities

• Prepare, cook, and serve meals for cafeteria, boarding programs, and catered events following established recipes and menus
• Support daily lunch delivery operations, ensuring meals are packaged and delivered accurately and on time
• Use a variety of cooking methods such as roasting, grilling, steaming, poaching, boiling, and baking
• Maintain high standards of cleanliness, sanitation, and organization
• Follow all FoodSafe/ServeSafe and health & safety protocols
• Assist with inventory management and FIFO rotation
• Provide professional service and build positive relationships with students and staff

Requirements

• Minimum 3 years of experience in a cook role
• FoodSafe or ServeSafe certification
• Experience with international cuisine and dietary needs
• Valid driver’s license
• Ability to pass a background check

About the Company

Dexterra Group supports the infrastructure and built assets that play a vital role in our society, helping clients achieve higher performance and productivity through passionate people and skilled teams.