Cook

Responsibilities

• Prepare, cook, and serve meals and daily specials following recipe standards
• Use various cooking methods including roasting, grilling, steaming, poaching, boiling, and baking
• Maintain high standards of cleanliness, hygiene, and sanitation across all work areas
• Follow FoodSafe/ServeSafe, health & safety, and sanitation requirements
• Support ordering, receiving, inventory, and FIFO rotation to minimize waste
• Provide professional service and build positive relationships with students and staff
• Assist the Executive Chef/Sous Chef with prep planning and daily execution

Requirements

• FoodSafe and/or ServeSafe certification
• Experience with international cuisine and accommodating dietary needs
• Strong teamwork and communication skills
• Valid driver’s license and clean driving record
• Ability to pass a background check

Benefits

• Stable, purpose-driven environment
• Smaller service setting with opportunities to build rapport
• Supportive culinary team with growth opportunities

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.