Cook

Responsibilities

• Ensure the safe preparation of food and beverage ingredients, including measuring temperature
• Help the chef create fresh home-cooked meals and serve them to consumers
• Prepare fresh ingredients using industrial knives safely
• Follow Dana Hospitality's policies, standards, and workplace safety/food safety regulations
• Manage cash transactions for the cafeteria, including order entry and payment processing

Requirements

• Experience working with fresh ingredients in a fast-paced environment
• Ability to lift (10 kg), pull, and push heavy loads
• Ability to work in extreme temperatures
• Effective oral and written communication in French

Benefits

• Fully covered extended health and dental benefits
• Tuition reimbursement program
• Company-provided uniforms
• Subsidized meals (subject to unit policy)
• Career advancement opportunities and employee referral program

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) with a far-reaching presence across North America. We provide infrastructure support and asset management to help clients achieve higher productivity and success.