Cook

Responsibilities

• Prepare well-balanced meals for children (birth to five years old) following CACFP Meal Pattern Guidelines
• Maintain safe and sanitary food service practices in accordance with state and local requirements and ServSafe Manager standards
• Ensure the cleanliness and sanitation of the kitchen, including refrigerators, freezers, stoves, and ovens
• Manage quantity food purchasing and adapt quantity recipes using mathematical skills

Requirements

• High School diploma or equivalency credential
• ServSafe Manager certification (must be obtained within 60 days of hire)
• One year of experience in quantity food preparation and state sanitary regulations
• CPR/First Aid certification
• Successful completion of a criminal record check
• Strong organizational, communication, and interpersonal skills
• Ability to work independently and relate comfortably to income-eligible families

About the Company

Community Action Program of Belknap-Merrimack Counties, Inc. (CAPBM) is a cornerstone of community development and support. We are dedicated to fostering independence and resilience in families and individuals through programs that empower families, prepare children for future success, and enrich the lives of those in our community.