Cook

Responsibilities

• Prepare all food items to order following standard recipes and procedures
• Perform daily food prep tasks to ensure readiness for 11:00am opening
• Grill raw meats and prepared foods to order
• Maintain food safety standards by labeling items and rotating stock using "First In, First Out" (FIFO)
• Clean and sanitize the grill area, walk-in refrigerators, coolers, and storage areas
• Monitor and manage food waste and ingredient quality
• Assist Tin Cup Concessions staff and other team members as needed

Requirements

• Must be at least 16 years of age
• Ability to work a flexible schedule, including nights and weekends
• Willingness to undergo a pre-employment drug screening and background check
• Willingness to be trained on kitchen equipment, sanitation practices, and cooking temperatures

Preferred Qualifications

• Previous cooking or kitchen experience is a plus but not required

Benefits

• Potential eligibility for IPERS (Iowa Public Employees' Retirement System) after meeting specific earnings requirements

About the Company

The City of Ankeny operates Otter Creek Golf Course, featuring the Tin Cup Bar & Grille. We provide high-quality recreational services to our community and are looking for dedicated seasonal staff to join our Food and Beverage team for the 2026 golf season.