Cook

Responsibilities

• Provide daily food preparation and work environment sanitation
• Prepare daily menu items to recipe specifications under supervision of the Lead Cook
• Support cooks and chefs in an entry-level capacity

Requirements

• High School Diploma or G.E.D.
• Ability to work in a fast-paced team-oriented environment
• Understanding of basic cooking techniques

Preferred Qualifications

• One to three years in kitchen production
• ServSafe Certification

Benefits

• Medical, Vision, and Dental insurance (effective date of hire)
• 10.12% annual retirement compensation contribution
• 10 days of vacation (1st year) and 15 days (2nd year)
• 12 days of personal/sick time
• Paid parental leave
• Access to college gym and pool

About the Company

Founded in 1794, Bowdoin is a preeminent liberal arts college located in Brunswick, Maine, known for its excellence in faculty, students, and staff.