Cook

Responsibilities

• Prepare and serve nutritious, high-quality meals with excellent presentation for residents
• Ensure all dietary procedures and food safety standards are strictly followed
• Operate kitchen equipment safely, including meat slicers, food processors, ovens, and grills
• Assist in establishing food production lines to ensure meals are prepared on time
• Maintain a positive attitude when interacting with residents and their families

Requirements

• High school diploma or equivalent
• 2 years of dietary experience
• Knowledge of dietary laws, regulations, and food service guidelines
• Ability to lift up to 50 lbs
• Ability to stand for extended periods of time

Preferred Qualifications

• Culinary Arts training

Benefits

• 8 holidays and 3 floating holidays
• Medical, Vision, and Dental benefits
• 401k Retirement Plan with Company Match
• Paid Training and Company-provided Uniforms
• Vacation and Health & Wellness Paid Time Off
• Tuition Reimbursement Program
• Discounted Meal Program
• Physical and Mental Health Wellness Programs

About the Company

Benchmark Senior Living is dedicated to making a difference in the lives of residents by providing high-quality care and delicious, healthy meals. We foster a culture of diversity, equity, and inclusion, embracing the unique characteristics of all our associates.