Cook

Responsibilities

• Prepare and serve nutritious, high-quality meals with excellent presentation for residents
• Ensure all dietary procedures and food production lines are followed to meet meal timings
• Operate kitchen equipment safely, including meat slicers, food processors, ovens, and grills
• Adhere to all federal, state, and local food service regulations and company policies
• Maintain a positive and professional attitude when interacting with residents and families

Requirements

• High school diploma or equivalent
• 2 years of dietary experience
• Knowledge of dietary laws, regulations, and guidelines pertaining to food service
• Ability to lift up to 50 lbs
• Ability to stand for extended periods of time

Preferred Qualifications

• Culinary Arts training

Benefits

• 8 holidays and 3 floating holidays
• Discounted Meal Program
• Paid Training and company-provided uniforms
• 401k Retirement Plan with Company Match
• Medical, Vision, and Dental Benefits
• Tuition Reimbursement Program
• Vacation and Health & Wellness Paid Time Off

About the Company

Benchmark Senior Living is dedicated to making a difference in the lives of residents by providing exceptional care and delicious, healthy dining experiences. We foster a culture of diversity, equity, and inclusion, embracing the unique characteristics of all our associates.