Cook

Responsibilities

• Prepare and serve nutritious, high-quality meals for residents with excellent presentation.
• Ensure all dietary procedures and food production lines are followed to guarantee timely meal service.
• Operate kitchen equipment safely and effectively, including meat slicers, food processors, ovens, and grills.
• Adhere to all federal, state, and local standards, guidelines, and regulations regarding food service.
• Maintain a positive and professional attitude when interacting with residents and their families.

Requirements

• High school diploma or equivalent.
• 2 years of dietary experience.
• Knowledge of dietary laws, regulations, and food service guidelines.
• Ability to lift up to 50 lbs and stand for extended periods of time.
• Leadership ability and a willingness to work harmoniously with professional and non-professional personnel.

Preferred Qualifications

• Formal Culinary Arts training.

Benefits

• 8 holidays and 3 floating holidays.
• Medical, Vision, and Dental benefits.
• 401k Retirement Plan with Company Match.
• Vacation and Health & Wellness Paid Time Off.
• Tuition Reimbursement Program.
• Discounted Meal Program and Company-provided Uniforms.
• Physical and Mental Health Wellness Programs.

About the Company

Benchmark at Mt Pleasant is dedicated to making a difference in the lives of our residents by providing delicious, healthy meals and exceptional service in a supportive community environment.