Cook

Responsibilities

• Prepare and finish dishes with technical excellence and high gastronomy standards
• Organize and execute mise en place, ensuring quality, agility, and precision
• Plan production based on reservations and operational demands
• Ensure Food Safety standards, hygiene, organization, and product conservation
• Support the Sous Chef in operations, including service support and team training
• Work in harmony with the brigade, maintaining professionalism and a sense of urgency
• Maintain equipment, utensils, and the work environment to ensure operational excellence

Requirements

• Minimum 2 years of experience as a cook in luxury hotels or high-end restaurants
• Knowledge of Food Safety, good practices, and kitchen operational standards
• Degree in Gastronomy is a plus
• Familiarity with precision cooking and Michelin standards is a plus

Benefits

• Health and dental plan extending to direct dependents
• Transportation vouchers (metro, bus, train)
• Pharmacy benefits
• On-site meals
• Life insurance
• Birthday day off
• 5x2 work schedule
• Discounts at company points of sale
• Opportunities for free stays and experiences at Belmond properties worldwide based on tenure

About the Company

Belmond is part of the LVMH family, a global collection of luxury hotels, trains, and river cruises. At Copacabana Palace, we combine cosmopolitan lifestyle with old-world glamour, offering iconic bars and Michelin-starred restaurants.