Cook

About the Company

Reid's Palace is a symbol of elegance, luxury, and quality, part of the LVMH and Belmond global collection of iconic hotels, trains, and river cruises. The William restaurant, located within the hotel, is a Michelin-starred gastronomic excellence space known for its sophisticated atmosphere and high-level culinary experiences.

Responsibilities

• Prepare ingredients in advance to ensure service fluidity
• Contribute to the creation of innovative menus using local ingredients
• Prepare and cook dishes following recipes, processes, and rules
• Maintain effective communication with the kitchen and restaurant teams
• Minimize food waste
• Maintain rigorous food hygiene and safety standards
• Stay updated on culinary trends and kitchen techniques

Requirements

• Culinary training, food production management, or similar
• Professional cooking skills and creativity
• Experience in a similar role
• Passion for high-quality contemporary gastronomy

Benefits

• Above average salary
• Health insurance
• Life insurance
• Free stays at Company hotels
• Continuous professional development
• Exclusive internal training and development program