Cook

Responsibilities

• Prepare à la carte dishes according to high quality and food safety standards
• Manage mise en place including cuts, sauces, and ingredients
• Follow established recipes strictly as assigned by the head of area
• Support other cooks to ensure service continuity
• Maintain a clean and disinfected workspace before, during, and after shifts
• Properly pack, cover, and store sauces and preparations
• Report missing ingredients or supplies to the supervisor
• Ensure compliance with hotel hygiene and quality standards

Requirements

• Studies in culinary arts or gastronomy
• 1 to 3 years of experience, preferably in high-end hotels or restaurants
• Technical knowledge of culinary terminology and technical sheets
• Basic to intermediate English level
• Attention to detail and organizational skills
• Ability to work in a team environment
• Commitment to food safety and quality standards

Benefits

• 100% covered oncology insurance for the employee
• Corporate rates for partners and children
• Complimentary experiences and preferential rates at iconic destinations
• Individual accommodation in staff housing
• Company transportation
• Hotel loyalty points
• Staff meals (Breakfast and Lunch)
• Competitive salaries

About the Company

Las Casitas, a Belmond Hotel, located in the Colca Canyon, offers a luxury Andean escape with 20 guest cabins, a spa, and organic cuisine. As part of the LVMH group, Belmond creates exceptional experiences through its global collection of iconic hotels, trains, and river cruises.