Cook B

Responsibilities

• Handle overall cooking operations for the unit in the absence of Cook A
• Guide and instruct Cook C, Grill Cook, Cook’s Helper, and Dining Service Worker B
• Ensure all cooking operations comply with standardized procedures and schedules
• Perform all standard duties associated with the cooking group

Requirements

• High school or vocational school education (or equivalent)
• Two years of varied cooking experience
• Experience in a large volume institutional or restaurant setting
• Ability to pass the Food Handler’s Certification
• Ability to read and follow standardized recipes and production sheets

Benefits

• Medical, prescription drug, and dental coverage
• Paid vacation, holidays, and various leave programs
• Competitive retirement benefits, including defined contribution plans
• Employee and dependent educational benefits (when applicable)
• Life insurance coverage and employee discount programs

About the Company

Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State, Rutgers is committed to maintaining a safe, diverse, and respectful workplace environment.