Cook

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation according to O&B standards
• Follow recipes, portion controls and presentation specifications
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, and utensils
• Adhere to sanitation, food safety, hygiene, WHMIS, and MSDS guidelines

Requirements

• 2 years experience in a fine dining or high volume restaurant
• Basic understanding of professional cooking and knife handling skills
• Ability to work calmly and effectively under pressure
• Ability to stand for 100% of the shift
• Availability for evenings, weekends, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• Food Handlers Certificate

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits
• Enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount at all O&B restaurants
• Employee Referral Program

About the Company

Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service.