Cook

Responsibilities

• Prepare and cook a variety of food items following established recipes and safety standards
• Maintain a clean and sanitary work environment, including kitchen equipment and storage areas
• Follow daily preparation lists to ensure readiness for service
• Operate and maintain various kitchen equipment such as ovens, grills, and slicers
• Manage cooking times and portion sizes to meet quality and customer expectations
• Work closely with the kitchen team to ensure smooth service operations
• Assist with food delivery storage and report equipment or product issues

Requirements

• One to two years of experience in a commercial kitchen preferred
• Knowledge of various cooking techniques including baking, grilling, and sautéing
• Understanding of food handling, safety, and restaurant guidelines
• Ability to stand for extended periods and lift up to 50 lbs
• Strong time management and ability to work under stressful circumstances
• Proficient written and verbal communication skills in English

Preferred Qualifications

• Culinary school graduate
• ServSafe or similar food safety certification
• Fluency in Spanish

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks

About the Company

Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. We take pride in the coexistence of resort, community, and the environment, providing unforgettable experiences at the confluence of nature, culture, and recreation.