Cook

Responsibilities

• Provide day-to-day culinary support in banquet and buffet style presentation
• Prepare, assemble, cook, and serve ingredients following predetermined recipes
• Maintain a safe workplace by complying with all Environmental Health & Safety and Quality Assurance requirements
• Follow US Public Health Service, FDA, and 2009 Food Code regulations
• Stock, rotate, and maintain food inventories for accuracy and proper temperature storage
• Clean and restock dining and kitchen areas for subsequent shifts
• Collaborate with the Executive Chef and other kitchen staff to prepare meals during dining hours
• Report equipment or facility failures to the O&M supervisor

Requirements

• Ability to obtain and maintain a TS/SCI clearance
• High school diploma or equivalent
• 2+ years of restaurant experience with banquet or buffet style cooking
• Current ServSafe Certification or ability to obtain it
• Valid Driver's license
• Ability to lift 50 lbs repeatedly and stand for 8-10 hours per day
• Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays

Benefits

• Health, dental, and vision insurance
• Paid time off and holidays
• Retirement benefits including 401(k) matching
• Educational reimbursement
• Parental leave
• Employee stock purchase plan
• Disability and life insurance
• Pet insurance

About the Company

For more than 100 years, Amentum has tackled the world’s toughest challenges to deliver agile and steadfast solutions to the U.S. government and its allies. With more than 50,000 employees on all seven continents and in more than 60 countries, Amentum delivers a broad range of operational support services to meet the critical needs of our clients.