Posted 7 hours ago
Cook
AccorHotel
Requirements
Experience in traditional restaurant, Weekend availability, Day and evening shift availability
Skills
Food Safety
About the role
Responsibilities
- Prepare culinary dishes and high-quality food preparations
- Manage special customer requests and dietary needs
- Ensure food presentation meets artistic standards
- Maintain food freshness and quality control
- Adhere strictly to hygiene and cleanliness standards
- Ensure timely service of dishes at optimal temperatures
Requirements
- Previous experience in a traditional restaurant is required
- Availability to work on weekends
- Ability to work day shifts and evening shifts
Benefits
- Profit-sharing and participation schemes
- Quarterly bonuses
- Access to hotel parking or 100% coverage of OrlyVal subscription
About the Company
Novotel Cœur d’Orly is a vibrant part of the Accor group, offering a unique and energetic environment for culinary professionals.
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AccorHotel · Orly
