Cook 3 (Advanced)

Responsibilities

• Support and coordinate service across the entire line
• Work all stations, as assigned
• Expedite orders in the absence of the Sous Chef or Chef
• Lead pre-shift meetings and communicate priorities
• Create prep lists and ensure full station readiness
• Mentor Cook 1s and Cook 2s with constructive feedback
• Maintain quality, timing, and plating standards

Requirements

• Mastery of all line stations and techniques
• Strong understanding of seasoning, flavor balance, and plating
• Knowledge of yields, costing, and portion control
• Ability to lead calmly under pressure
• Strong organizational and communication skills

Benefits

• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) eligibility
• Professional growth and leadership development
• Tuition Assistance

About the Company

Bald Head Island Club provides high-quality culinary and hospitality experiences in a professional kitchen environment.