Posted 7 hours ago
Cook 2 (Intermediate)
Bald Head Island ClubCook 2 (Intermediate)
Perks & benefits
Health InsuranceMedical InsurancePaid Leave
Requirements
Advanced knife skills, Butchery basics, Ticket management, Sauce and reduction competency, Leadership mindset
Skills
Food SafetyHACCP
About the role
Responsibilities
- Execute grilled proteins, sautéed dishes, and cold pantry items to specification
- Train and mentor Cook 1 team members
- Assist with prep list creation and maintain par levels
- Communicate product or equipment concerns to leadership
- Maintain consistency under moderate service pressure
Requirements
- Advanced knife skills and butchery basics
- Ability to manage multiple tickets efficiently
- Competency with sauces, reductions, and composed dishes
- Understanding of seasonal menu changes and daily specials
- Leadership mindset and strong communication skills
Benefits
- Health, dental, and vision insurance
- Paid time off
- Employee meals
- 401(k) eligibility
- Career advancement opportunities
- Tuition Assistance
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Bald Head Island Club · Bald Head Island