Cook 2 - Float

Responsibilities

• Prepare menu items for assigned units, including standard, special, and catering menus
• Fill temporary vacancies across various Dining Services units as a Float Cook
• Perform Cook 2 duties at the Southside Café when not assigned to a temporary vacancy
• Collaborate with culinary leadership to develop new seasonal and annual menu items
• Maintain appropriate par stock levels to ensure product availability and minimize waste
• Ensure proper handling, storage, and preparation of all food products
• Maintain a clean, organized workspace and ensure safe use of kitchen equipment
• Provide high-quality customer service to all guests

Requirements

• Two years of cooking experience in a large-scale food service or culinary operation
• Six months of experience directing the work of others
• Possession of, or ability to obtain, a Food Handler’s Permit within 14 days of employment
• Ability to work a flexible schedule, including evenings, weekends, and holidays

Preferred Qualifications

• Two to five years of experience in increasingly responsible food service positions
• Multi-faceted food experience, including à la carte restaurant cooking
• Experience with various international or ethnic cuisines
• Experience leading and training employees
• General knowledge of commercial-grade kitchen equipment use, safety, and maintenance

Benefits

• Comprehensive medical, dental, life, and disability insurance
• Paid sick and vacation leave, plus paid holidays
• Retirement and deferred compensation options
• Employee tuition waiver and training/development opportunities
• Eligibility for a hiring incentive payment of up to $3,500.00

About the Company

Washington State University is a premier land-grant university dedicated to academic excellence and innovative research. Our Dining Services team provides high-quality culinary experiences to the campus community, fostering a welcoming environment through exceptional food and service.