Cook 2

Responsibilities

• Assist the First Cook with meal production and preparation
• Prepare hot side dishes and menu accompaniments
• Ensure food preparation meets quality standards and is properly documented
• Record dinner temperatures in appropriate logs
• Participate in cleaning and maintenance of kitchen and serving areas
• Follow proper food storage and stock rotation practices
• Adhere to all health and safety regulations

Requirements

• Diploma in Hospitality, Food Service, or equivalent technical training
• Minimum of 3 years of culinary experience
• Ability to work effectively under pressure
• Strong time management and prioritization skills
• Professionalism and a positive attitude

Preferred Qualifications

• Experience in workforce accommodation camps in remote areas
• Experience in natural resources or construction sectors
• MAPAQ Food Handler or Food Manager Certification
• Proficiency in both French and English

Benefits

• Rotating work schedule (14 days on / 14 days off)
• Multicultural and multi-linguistic team environment
• On-site health and safety training

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.