Cook 2

Responsibilities

• Assist the First Cook with meal production and preparation
• Prepare hot side dishes and menu accompaniments
• Ensure all food preparation is completed, documented, and meets quality standards
• Record dinner temperatures in appropriate logs
• Participate in the cleaning and maintenance of kitchen and serving areas
• Follow proper food storage and stock rotation practices
• Adhere to all health and safety regulations and report incidents immediately

Requirements

• Diploma in Hospitality, Food Service, or equivalent technical training
• Minimum of 3 years of culinary experience
• Ability to work effectively under pressure
• Strong time management and prioritization skills
• Ability to work collaboratively within a team environment

Preferred Qualifications

• Experience in workforce accommodation camps in remote or regional areas
• Previous experience in the natural resources or construction sectors
• MAPAQ Food Handler and/or Food Manager Certification
• Proficiency in both French and English

Benefits

• Rotating work schedule (14 days on / 14 days off)
• Multicultural and multi-linguistic team environment
• Comprehensive training in health, safety, and site operating protocols

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting the infrastructure and built assets that play a vital role in society. We bring together passionate people and regional expertise to help our clients operate confidently and successfully.