Posted 5 hours ago
Cook 2
Bald Head Island ClubCook 2
Perks & benefits
Health InsuranceMedical InsurancePaid Leave
Requirements
Advanced knife skills, Butchery basics, Sauce and reduction competency, Ticket management skills
Skills
Food SafetyHACCP
About the role
Responsibilities
- Execute grilled proteins, sautéed dishes, and cold pantry items to specification
- Train and mentor Cook 1 team members
- Assist with prep list creation and maintain par levels
- Communicate product or equipment concerns to leadership
- Maintain consistency under moderate service pressure
Requirements
- Advanced knife skills and butchery basics
- Ability to manage multiple tickets efficiently
- Competency with sauces, reductions, and composed dishes
- Understanding of seasonal menu changes and daily specials
- Leadership mindset and strong communication skills
Benefits
- Competitive pay
- Growth path toward senior/lead positions
- Health, dental, and vision insurance
- Paid time off
- Employee meals
- 401(k) eligibility
- Career advancement opportunities
- Tuition Assistance
ScoutJobs Agent
Get matches like this delivered daily
Sign up free — we'll pull jobs that fit your CV from across the web and rank them for you.
Get started — it's freeCook 2
Bald Head Island Club · Bald Head Island