Cook 2

Responsibilities

• Prepare and serve food items according to standardized recipes and chef specifications
• Maintain a clean and sanitary work environment, including kitchen equipment and storage areas
• Manage cooking times and portion sizes to ensure high-quality service during peak hours
• Operate and safely use various kitchen equipment such as ovens, grills, and slicers
• Work closely with the kitchen team to ensure smooth operations and effective communication
• Assist with food delivery storage and report any equipment or product issues to leadership

Requirements

• Knowledge of various cooking techniques including baking, grilling, sauté, and roasting
• Ability to lift, push, or pull up to 50 lbs and stand for extended periods
• Proficiency in English (verbal and written communication)
• Ability to work in a fast-paced, stressful, and changing environment
• Knowledge of food handling, safety, and restaurant guidelines

Preferred Qualifications

• Culinary school graduate
• 1-2 years of experience in a commercial kitchen
• ServSafe or similar food safety certification
• Proficiency in Spanish

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks

About the Company

Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. We take pride in the coexistence of resort, community, and the environment, pursuing excellence in everything we do to provide unforgettable experiences for guests from around the world.