Contrôleur F&B

Responsibilities

• Control cost management, margins, and stocks in accordance with budget objectives
• Monitor the application of standards, regulations, and current procedures
• Ensure proper use and sustainability of work tools (software, reports, IT settings)
• Control compliance with hygiene rules and food safety standards
• Provide technical support for technical sheets and IT issues
• Participate in the development of new menus and cost analysis
• Facilitate audits by internal or external auditors
• Analyze budget variances (revenue, ratios, covers, sales)
• Perform accounting closing tasks (F&B reports, transfers, losses, and breakage)
• Participate in the preparation of food and beverage budgets

Requirements

• Knowledge of internal regulatory controls
• Experience in management control or F&B is appreciated

Benefits

• On-site catering
• Company health insurance
• Parking availability

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. Operating iconic establishments from Normandy to New York, the Group embodies a unique French art de vivre through its 33 casinos and clubs.