Conseiller de vente Boucherie

Responsibilities

• Manage the butchery department shelf stocking and maintenance
• Ensure product supply and availability
• Control product quality by respecting hygiene, safety, and quality rules
• Advise and propose products/solutions to professional clients
• Participate in commercial actions including sales floor interaction and client appointments
• Collaborate with the fresh goods team and sales force to develop turnover
• Participate in the life of the METRO Hall through collective actions and events
• Exchange regularly with buyers and local producers

Requirements

• Experience in butchery sales preferred (training provided if not)
• Strong organizational skills and rigor
• Ability to work in a team and sense of interpersonal relations
• Field-oriented mindset with a taste for varied tasks
• Proficiency in Microsoft Office and digital tools
• Ability to handle heavy loads and work in a cold environment

Benefits

• 13-month salary plus variable pay based on objectives
• Profit sharing and participation schemes
• 15% discount on personal purchases at METRO Halles
• Specialized leave (seniority, paternity, menstrual, etc.)
• 60% reimbursement of public transport costs and mobility assistance
• Continuous training and internal evolution opportunities

About the Company

METRO France is the leading omnichannel supplier for independent commercial catering in France, serving 400,000 professional clients through 99 points of sale and 20 logistics platforms.