Communard(e)

Responsibilities

• Compose menus and culinary symphonies for staff members
• Orchestrate mise en place and guarantee high-quality service
• Manage the collective kitchen budget dedicated to personnel
• Ensure compliance with HACCP hygiene rules
• Propose varied cuisine for vegetarians, vegans, and those with gluten allergies
• Plan and orchestrate culinary events for the team
• Monitor work regularity and performance

Requirements

• Experience in a similar role within a high-end establishment is a significant asset
• Mastery of culinary techniques and tools
• Ability to maintain calm in high-pressure environments
• Strong sense of hospitality and service for colleagues
• Positive attitude and ability to work in a team environment

Benefits

• Warm working atmosphere in a premier location
• Comfortable apartment provided for the duration of the contract
• Barrière shuttles for daily transport
• End-of-season bonus based on tenure
• Night shift premiums
• Meal benefits throughout the winter season
• Access to professional training and development

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos, the Group is defined by its unique French art de vivre and commitment to excellence.