Posted a day ago
Communard(e)
Barrière
Requirements
Experience in high-end establishments, Mastery of culinary techniques, Knowledge of HACCP hygiene rules, Ability to manage budgets
Skills
HACCPKitchen Management
About the role
Responsibilities
- Compose menus and culinary offerings for staff members
- Orchestrate mise en place and guarantee high-quality service
- Manage the collective kitchen budget dedicated to personnel
- Ensure compliance with HACCP hygiene rules
- Propose varied cuisine for vegetarians, vegans, and those with gluten allergies
- Plan and execute culinary events for the team
- Monitor work regularity and performance
Requirements
- Experience in a similar role within a high-end establishment is a significant asset
- Mastery of culinary techniques and kitchen tools
- Ability to maintain calm in high-pressure environments
- Strong interpersonal skills and a positive attitude
- Commitment to providing excellent service to colleagues
Benefits
- Warm working atmosphere in a premier ski resort
- Comfortable apartment provided for the duration of the contract
- Barrière shuttle services available
- End-of-season bonus (subject to conditions)
- Night shift premium (22h to 7h)
- Referral bonus
- Meal benefits throughout the winter season
- Health insurance and training opportunities
About the Company
Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos, the Group is known for its unique French art de vivre and excellence in service.
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Barrière · Courchevel
