Commis

Responsibilities

• Assist in the preparation and cooking of various food items according to recipes and quality standards
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure smooth and efficient operations
• Participate in food preparation tasks such as washing, peeling, chopping, and portioning ingredients
• Assist in the proper storage and labeling of food items
• Support senior chefs in plating and presenting dishes
• Contribute to kitchen inventory management and stock rotation
• Participate in cleaning and maintenance of kitchen equipment and facilities

Requirements

• At least 1 year of experience in a professional kitchen setting
• Fluency in English
• Basic culinary skills and knowledge of cooking techniques
• Understanding of food safety and hygiene standards
• Ability to work in a fast-paced, high-pressure environment
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays

Preferred Qualifications

• HACCP knowledge
• Culinary education or relevant certifications

About the Company

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia.