Commis Tartes Flambées

About the Company

LE METEOR represents the new version of a historic Alsatian brasserie-restaurant. It is one of the largest brasseries in France, featuring over 900 seats and a 1600 m² surface area, serving traditional Alsatian cuisine with a unique touch.

Responsibilities

• Prepare tartes flambées in compliance with technical sheets
• Manage stock rotation
• Maintain and update mandatory control files and dashboards (traceability, temperatures, etc.)
• Adhere to regulatory dress codes, safety standards, hygiene norms, and HACCP methods

Requirements

• Enthusiastic and cheerful personality
• Ability to manage stress and work in a fast-paced environment
• Irreproachable hygiene standards
• Proactive and reactive attitude

Benefits

• Company meal vouchers (CE)
• Transportation cost participation
• Continuous service
• Two consecutive days off
• Evolutive salary and internal promotion opportunities
• Flexible scheduling
• Company afterworks and end-of-year celebrations