Commis

Responsibilities

• Support the smooth running of the kitchen department to deliver high-level guest dining experiences
• Work as part of a team to maximize guest satisfaction and resolve enquiries promptly
• Take responsibility for assigned duties and tasks in a timely and professional manner
• Deliver on departmental plans, objectives, and hotel initiatives
• Collaborate with supervisors to control costs, inventory, and productivity levels
• Build and maintain effective working relationships while promoting company culture
• Ensure adherence to all legislation, due diligence, and best practice activities for audits

Requirements

• Prior kitchen experience is beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and passion for hospitality
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in an environment demanding excellence

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.