Commis Pâtisserie

About the Company

TRAITEUR BARRIERE is a leader in luxury hospitality, catering, and entertainment. Based in Pont-l'Evêque, the Traiteur Barrière brigade offers a stimulating environment for those looking to develop their expertise in pastry within a group recognized for its excellence.

Responsibilities

• Participate in the preparation and creation of desserts and pastries
• Ensure compliance with recipes and technical sheets
• Manage setup, cleaning, and equipment preparation
• Follow instructions for cooking, preparation, and decoration
• Respect food hygiene and safety standards

Requirements

• Currently preparing a diploma in pastry
• Knowledge of basic cooking techniques
• Mastery of HACCP standards
• Motivated, serious, and curious personality
• Ability to work in a team

Benefits

• 13th month salary and profit-sharing
• Employee rates for luxury weekend stays
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Partnership with Blablacar Daily for carpooling
• Wellness programs and gym club subscriptions
• Housing available depending on availability