Commis – Pastry & Bakery

Responsibilities

• Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations
• Prepare mise en place for desserts, pastries, breads, and baked items
• Support production of cakes, desserts, doughs, creams, and fillings according to standard recipes
• Ensure quality, taste, and presentation meet international brand standards
• Maintain cleanliness and hygiene of pastry and bakery workstations
• Follow HACCP, food safety, and sanitation guidelines
• Manage proper storage and labeling of ingredients
• Operate pastry and bakery equipment safely and efficiently
• Support service requirements during peak hours and special events

Requirements

• Minimum 2–3 years of experience as Commis – Pastry/Bakery in a hotel or reputed restaurant
• Knowledge of pastry and bakery techniques
• Understanding of food safety standards
• Ability to work in a fast-paced, high-volume kitchen
• Physically fit and flexible with shifts
• Willingness to work in Jeddah, Saudi Arabia

Preferred Qualifications

• Experience with international or branded restaurants
• Basic culinary or pastry certification

About the Company

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia.