Commis III - Bakery & Pastry

Responsibilities

• Assist in the preparation of bakery and pastry items following recipes and instructions
• Prepare ingredients, doughs, batters, fillings, and other pastry components
• Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts
• Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations
• Ensure proper handling and storage of ingredients and finished products
• Operate bakery and pastry equipment safely under supervision
• Follow food safety, hygiene, and HACCP standards at all times
• Assist with stock rotation and help monitor ingredient levels
• Learn and apply proper bakery and pastry techniques as directed by senior chefs

Requirements

• 1–2 years of experience as a Commis Chef or Kitchen Assistant
• Experience in a restaurant, hotel, bakery, or café preferred
• Culinary diploma in Baking & Pastry Arts or equivalent training preferred
• Ability to communicate in English
• Basic knowledge of bakery and pastry preparation techniques
• Ability to work in environments exposed to heat and stand for extended periods
• Willingness to work flexible shifts including weekends and holidays

Benefits

• As per the company package