Commis II

Responsibilities

• Master basic cooking methods, including ingredient cutting and daily mis-en-place preparation for assigned stations
• Prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage
• Adhere to hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Report any hazards, unsafe working conditions, or equipment requiring repair to the immediate supervisor
• Support the culinary team to ensure efficient service and exceed guest expectations
• Cooperate with various kitchen sections and departments to ensure professional service and event success
• Maintain high standards of personal grooming and hygiene

Requirements

• Minimum Primary school education
• Minimum 1 year of relevant experience in a similar culinary capacity
• Oral proficiency in the English language

About the Company

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, and signature dining venues. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.