Commis II - Indian

Responsibilities

• Assist in the preparation of ingredients including chopping, marinating, and grinding spices according to standardized recipes
• Support the cooking of traditional Indian dishes under the supervision of the Chef de Partie and senior chefs
• Follow established recipes and portion control guidelines to ensure consistency and quality
• Maintain strict hygiene and cleanliness standards in compliance with HACCP protocols
• Properly store, label, and rotate food items using the FIFO (First In, First Out) method
• Inspect and verify the quality and freshness of all incoming ingredients
• Operate kitchen equipment safely and efficiently while adhering to established procedures
• Assist during service periods, including buffet setups and live kitchen operations
• Maintain presentation standards for all prepared dishes to meet organizational expectations

Requirements

• Diploma or Degree in Hotel Management, Culinary Arts, or a related field
• 1–3 years of hands-on experience in a professional kitchen environment, preferably in a 4-star or 5-star hotel
• Proficiency in basic Indian cooking techniques and ingredient preparation methods
• Knowledge of food safety and hygiene standards (HACCP)
• Strong understanding of kitchen equipment operation and safety protocols
• Ability to work under pressure and maintain composure during busy service periods
• Physical stamina to work extended hours in a demanding kitchen environment

About the Company

Accor is a pioneer in the art of responsible hospitality, gathering more than 45 brands, 5,600 hotels, and 10,000 restaurants across 110 countries. By joining us, you become a Heartist®, contributing to a caring environment where you can grow, discover new professions, and pursue career opportunities anywhere in the world.