Commis II - Butcher

Responsibilities

• Assist in the preparation, trimming, cutting, deboning, and portioning of meat and poultry
• Inspect meat deliveries to ensure quality, freshness, and compliance with specifications
• Prepare meat products following recipes, portion control, and presentation standards
• Ensure proper handling, storage, labeling, and rotation of meat products
• Maintain cleanliness, organization, and sanitation of the butcher section and workstations
• Operate butcher equipment and tools safely and efficiently
• Monitor stock levels and assist with inventory control
• Follow all food safety, hygiene, and HACCP standards

Requirements

• 2–3 years of experience as a Commis Chef or Butcher
• At least 1 year of experience in a professional butcher section
• Culinary diploma or equivalent professional training
• Strong knowledge of meat cuts, portioning, trimming, and deboning
• Proficiency in English (reading, writing, and communicating)
• Strong knife skills and attention to detail
• Ability to work in chilled and refrigerated environments
• Physical capability to lift meat products and stand for extended periods

About the Company

Apt Resources is recruiting for a successful restaurant group in Dubai looking for skilled culinary professionals.