Posted a day ago
Commis II
AccorHotelCommis II
Requirements
Formal culinary Diploma, 2 years Commis chef experience, International hotel experience
Skills
HACCP
About the role
Responsibilities
- Recognize good quality products and presentation
- Assist the Chef de Partie, Demi Chef, and Commis I in mis-en-place production
- Attend meetings and training sessions organized by Hotel management
- Achieve high quality production and maintain cost control
- Manage time effectively to meet deadlines
- Assist in the production and distribution of food items
- Ensure workplace and storage areas remain clean and tidy
- Respect HACCP regulations for the safety of consumable goods
Requirements
- Formal culinary Diploma or equivalent certificate
- Minimum 2 years experience as a Commis chef in a large international class hotel
Benefits
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through Accor Academies
- Opportunities for talent development and global growth
- Involvement in Corporate Social Responsibility activities
About the Company
Accor is a worldwide leader in hospitality, offering diverse brands and opportunities for professional growth and learning.
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AccorHotel · Abu Dhabi
