Commis I

Responsibilities

• Support the smooth running of the kitchen department and guest dining experience
• Work as part of a team to maximize guest satisfaction and comfort
• Take responsibility for assigned duties and tasks in a timely and professional manner
• Deliver on departmental plans, objectives, and hotel initiatives
• Collaborate with management to control costs, inventory, and productivity
• Build and maintain effective working relationships while promoting company culture
• Ensure adherence to all legislation, due diligence, and best practice activities

Requirements

• Prior kitchen experience is beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and passion for hospitality
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in an environment demanding excellence

Benefits

• Competitive salary package (AED 1,800) plus average service charge (AED 700)
• Accommodation and transportation provided (Al Khail Gate)
• Duty meals and medical insurance provided
• Annual leave and biennial flight ticket as per company policy
• Career growth opportunities within the organization

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.