Commis I - Levantine Cuisine

Responsibilities

• Maintain the highest levels of quality in kitchen production and food presentation
• Prepare all mise-en-place correctly prior to the commencement of service
• Demonstrate excellent product knowledge regarding Levantine cuisine and resort functions
• Ensure compliance with HACCP, FSMS, and UAE hygiene regulations
• Follow FIFO (First In, First Out) procedures and ensure all products are correctly labeled with expiry dates
• Maintain a clean and hygienic working environment, including kitchen fridges and back areas
• Assist with monthly physical asset inventories and report any equipment faults to superiors
• Participate in daily briefings, monthly communication meetings, and all required training sessions
• Foster positive working relationships and contribute to a strong team spirit within the kitchen

Requirements

• Culinary school diploma or at least 2 years of relevant work experience
• Previous experience working in a 5-star hotel environment
• Basic knowledge of the English language
• Strong understanding of HACCP and food safety standards

About the Company

One&Only is a luxury resort brand dedicated to creating joy through anticipation, creativity, precision, and warmth. Part of the Kerzner International family, One&Only Royal Mirage in Dubai is a sanctuary of traditional splendor where indulgence and excitement combine to exceed guest expectations at every turn.