Commis I – Asian Cuisine

Responsibilities

• Prepare and portion ingredients for Asian cuisine dishes according to standardized recipes
• Assist senior chefs in the preparation, cooking, and plating of Asian dishes
• Maintain a clean, organized, and efficient workstation adhering to food safety protocols
• Operate kitchen equipment including woks, steamers, and fryers
• Support the kitchen team in executing daily meal services during peak hours
• Follow all food handling procedures and UAE food safety regulations
• Assist with inventory management, stock rotation, and proper storage
• Continuously learn and develop Asian culinary techniques

Requirements

• Proven experience in a professional kitchen environment
• Familiarity with Asian cuisine preparation techniques
• Strong knife skills and proficiency in basic food preparation
• Knowledge of food safety and hygiene standards
• Ability to work in a fast-paced, high-volume kitchen
• Strong teamwork and communication abilities
• Physical ability to stand for extended periods and lift up to 50 pounds
• Flexibility to work varied shifts including evenings, weekends, and holidays

About the Company

Accor is a worldwide leader in hospitality, welcoming diverse talent to grow and learn every day. We support our employees to find purpose in their work and explore limitless possibilities within our global brands.