Commis I - Arabic Cuisine

Responsibilities

• Assist in the preparation of Arabic dishes, including appetizers, main courses, and desserts
• Follow recipes and cooking techniques as directed by senior kitchen staff
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Properly handle and store ingredients, ensuring freshness and quality
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with team members to ensure smooth kitchen operations and timely food service
• Participate in menu planning and development of new Arabic dishes
• Assist in inventory management and stock rotation
• Contribute to a positive and productive kitchen atmosphere

Requirements

• High school diploma or equivalent; culinary school diploma or certificate preferred
• Basic culinary skills and knowledge of Arabic cuisine
• Understanding of food safety and hygiene practices
• Familiarity with kitchen equipment operation and maintenance
• Knowledge of Arabic ingredients, cooking techniques, and Middle Eastern flavors
• Strong time management and organizational skills
• Excellent teamwork and communication abilities
• Ability to work in a fast-paced environment
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Basic English language skills; fluency in Arabic is a plus

About the Company

Accor is a worldwide leader in hospitality, offering diverse brands and opportunities for professional growth and learning.