Posted 12 hours ago
Commis I
AccorCommis I
Requirements
Ability to follow recipes with precision, Knowledge of food safety and hygiene, Skill in using professional kitchen equipment, Passion for culinary excellence
Skills
Food SafetyHACCPGMP
About the role
Responsibilities
- Prepare dishes with precision following established recipes
- Maintain portion control to ensure consistency and flavor
- Master essential culinary techniques and ingredient preparation
- Uphold strict food safety, hygiene, and quality control standards
- Operate professional kitchen equipment safely and efficiently
- Support the culinary team and participate in continuous learning
About the Company
Accor is a worldwide leader in hospitality. Novotel New Delhi City Centre offers diverse dining options including Food Exchange, The Flying Trunk rooftop bar, and the Gourmet Bar, providing contemporary culinary experiences in the heart of Delhi.
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Accor · Delhi