Commis di Cucina

Responsibilities

• Support the chef de partie during dish preparation
• Create and present dishes according to technical data sheets and instructions
• Participate in receiving and storing goods
• Maintain quality standards for all work performed
• Clean and maintain the workstation
• Minimize food waste and participate in inventory processes

Requirements

• At least 2 years of experience in luxury hospitality facilities
• Good knowledge of basic Italian cuisine techniques
• Compliance with workplace and personal hygiene standards
• Possession of HACCP certification
• Reliability, responsibility, and passion
• Ability to work effectively in a team

Benefits

• Full-time seasonal contract for 2026
• Provided meals and shared accommodation
• Discounts on company services

About the Company

Clinging to a cliff overlooking the sea, the Caesar Augustus offers one of the most beautiful views in the world. Once the exclusive summer residence of a Russian prince, it has now been transformed into a refined hotel located in Capri.