Commis di Cucina

Responsibilities

• Respect health, safety, and hygiene standards in the kitchen
• Support the team in the preparation, cooking, and presentation of line dishes
• Collaborate with colleagues to ensure order, cleanliness, and efficient workflow
• Manage assigned tasks with precision, quality, and attention to detail
• Learn and apply culinary techniques in line with Belmond standards

Requirements

• Clear and effective communication skills
• Emotional intelligence and ability to maintain composure in intense operational situations
• Propensity for collaboration and knowledge sharing
• Flexibility to handle changes and new operational procedures
• Previous experience in a professional kitchen or strong motivation to grow in the sector

Benefits

• Training and development opportunities
• Provided meals
• Accommodation in a beautiful staff house within the hotel with a pool for non-residents
• Access to the Discovering Belmond program and preferential experiences

About the Company

Castello di Casole, A Belmond Hotel, is an ancient 10th-century estate located in the heart of Tuscany. Part of the Belmond collection within the LVMH group, we offer a luxury farm-to-table culinary experience across our historic property.