Commis de Salle

About the Company

Villa Pétrusse is an iconic 19th-century residence located in the heart of Luxembourg City. Classified as a 5-star establishment and a member of Relais & Châteaux, it offers a refined and intimate setting. The property features Le Lys, a gastronomic destination, and Brasserie Ciel, a bright and relaxed dining space under a large glass roof.

Responsibilities

• Assist Maîtres d’hôtel and Chefs de rang in all stages of service
• Ensure smooth liaison between the kitchen and the dining room
• Participate in food service using trays with rigor and efficiency
• Clear consoles and maintain impeccable dining room organization
• Respond reactively to kitchen requests and contribute to service coordination
• Maintain cleanliness, hygiene, and upkeep of equipment and service areas
• Provide warm, attentive, and personalized guest welcomes
• Contribute to a fluid, discreet, and polished service experience

Requirements

• Hospitality training
• Significant experience in a similar role and establishment
• Excellent presentation and interpersonal skills
• Highly motivated with strong organizational skills
• Ability to work effectively in a team
• Proficiency in English

Benefits

• Remuneration determined by experience
• Internal evolution opportunities within Relais & Châteaux
• Annual training plan
• Integration day and regular internal events
• Exceptional working environment
• Access to Relais & Châteaux team rates after probation